Cacao naturally contains a very small amount of caffeine. The primary stimulant in cacao is theobromine, which provides a gentle, longer-lasting energy boost without the jitters and is accompanied by cacao’s nutrient-dense profile, including magnesium, iron, and antioxidants that support overall well-being." Leon our founders sensitivity to caffeine is the very reason he switched to having a cacao every morning and has never looked back, so much so that Origin and Alchemy was created!

Cacao paste can last up to 5 years if stored in ideal conditions—cool, dry, and away from sunlight. However, most producers recommend consuming it within 18–24 months to enjoy the best flavour, aroma, and nutrient quality. Proper storage is key to maintaining its longevity.

Yes, cacao can be enjoyed as soon as you receive it! Its rich, pure flavour makes it perfect for eating as is, especially if you love the natural taste of unsweetened chocolate. Beyond that, cacao is incredibly versatile, it can be melted into hot drinks, blended into smoothies, used in baking, or incorporated into ceremonial practices. Keep in mind, cacao is naturally bitter, making it an excellent base for both sweet and savoury recipes.

The recommended daily amount of cacao depends on your individual tolerance and purpose for consuming it. For general use, 20–25g per day is ideal for enjoying its health benefits, such as increased energy and focus. For ceremonial purposes, a larger dose of 40–42g is often used. If you’re new to cacao, you can start with a smaller amount 10-20g per day and listen to your body’s response. As cacao contains natural stimulants like theobromine, it’s best to avoid consuming too much in one sitting. Leon & Gina typically start their day with a 28g cup of cacao!

Yes, pregnant women can usually enjoy cacao in moderation. It’s a natural source of essential nutrients such as magnesium and iron, which can support energy levels and overall wellness during pregnancy. However, cacao also contains theobromine and a small amount of caffeine, so it’s important to consume it in moderation. As with any dietary considerations during pregnancy, it’s always a good idea to consult with your healthcare provider.

We sound bath our cacao with 6 crystal healing sound bowls that emit Solfeggio frequencies to infuse it with a deeper layer of positive, harmonious energy, 396 Hz: Liberates guilt and fear 417 Hz: Facilitates change and clears negativity 528 Hz: Encourages healing and DNA repair also known as the Love frequency 639 Hz: Enhances relationships and connection 741 Hz: Detoxifies and boosts intuition 852 Hz: Awakens intuition and higher consciousness 963 Hz: Promotes spiritual connection and unity These ancient frequencies are believed to promote healing, balance, and well-being by resonating with the body at a cellular level. By exposing our cacao to these sounds, we aim to enhance its natural properties. It's our way of first sitting with the cacao, honouring it and raising it's vibration so you get receive ceremonial cacao infused with the highest intention.

Yes, cacao can be enjoyed as soon as you receive it! Its rich, pure flavour makes it perfect for eating as is, especially if you love the natural taste of unsweetened chocolate. Beyond that, cacao is incredibly versatile, it can be melted into hot drinks, blended into smoothies, used in baking, or incorporated into ceremonial practices. Keep in mind, cacao is naturally bitter, making it an excellent base for both sweet and savoury recipes.

Yes, children can enjoy cacao in moderation! Its rich nutrients, such as magnesium and antioxidants, can support their overall health. However, because cacao contains natural stimulants it’s best to serve smaller portions and monitor how they respond. A 10g portion would be a more suitable place to start with a child and if you have any concerns, consult a healthcare professional.

Nutrition per 100g Total Energy (kcal) 579 Total Fat 52g Saturated fat 33g Carbohydrates 7.4g Of which sugars 1g Proteins 12.5g Salt 3.3g Also packed with antioxidants, vitamins and minerals.

Yes, cacao can be enjoyed as soon as you receive it! Its rich, pure flavour makes it perfect for eating as is, especially if you love the natural taste of unsweetened chocolate. Beyond that, cacao is incredibly versatile, it can be melted into hot drinks, blended into smoothies, used in baking, or incorporated into ceremonial practices. Keep in mind, cacao is naturally bitter, making it an excellent base for both sweet and savoury recipes.

Yes, cacao can be enjoyed as soon as you receive it! Its rich, pure flavour makes it perfect for eating as is, especially if you love the natural taste of unsweetened chocolate. Beyond that, cacao is incredibly versatile, it can be melted into hot drinks, blended into smoothies, used in baking, or incorporated into ceremonial practices. Keep in mind, cacao is naturally bitter, making it an excellent base for both sweet and savoury recipes.